Papadoms
£0.95
Plain or masala spiced papadoms. Sundries.
Plain or masala spiced papadoms. Sundries.
A selection of mango chutney, mint sauce, tamarind sauce, onion salad and mixed pickles. Sundries.
Spiced prawns cooked with thick gravy slightly hot on deep fried thin bread. Seafood.
Chunks of Scottish pink salmon marinate in a rich spicy yoghurt sauce and barbecued in the tandoor. Seafood.
Grilled fresh water king prawns with smoked garlic and dill leaves. Seafood.
Spiced prawns battered and deep fried. Seafood.
Pieces of tender 'off the bone' lamb lightly spiced and barbecued in the tandoor. Lamb.
Pastry filled with marinated spiced lamb and fresh herbs. Lamb.
Lamb chops marinated in a spiced yoghurt sauce, barbecued and served with salad and mint yoghurt. Lamb.
Chicken tikka, sheek kebab and onion bhajis served with salad. Mix starter.
Pieces of tender 'off the bone' chicken spiced and barbequed in the tandoor. Chicken.
Shredded chicken lightly spiced with chaat masala spices. Chicken.
Chicken breast marinated in cream cheese, finished with mace, cardamom and toasted fennel seeds. Chicken.
Deep fried spiced onion patties. Vegetarian.
Pastry filled with marinated spiced vegetables and fresh herbs. Vegetarian.
Fresh cheese cubes marinated in spices and then grilled in the tandoor. Vegetarian.
Spiced potatoes and mixed vegetables, deep fried with breadcrumbs. Vegetarian.
Tempered spinach or grated potatoes and green peas are crushed with tempered cumin ginger and chillies, they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas. Vegan.
Assorted seasonal vegetables finely chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls. Vegan.
Tender pieces of lamb prepared with tomatoes, capsicums and onions. Served in a sizzling korahi dish. Lamb.
Spiced lamb barbecued in the tandoor, served in an Achari sauce of tomatoes, ginger, onions and a hint of chillies. Served with salad. Lamb.
Tender pieces of lamb tikka cooked with garlic and chillies, served with fresh spinach and a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish. Lamb.
Chefs own secret recipe. Baked chunk of baby chicken spiced in thick gravy. Chicken.
Specially prepared hot dish cooked with fresh garlic, green chillies and mixed peppers. Garnished with red chilli flowers. Chicken.
Thick diced chicken fillet highly spiced topped with onions, capsicums and fresh garlic paste slow cooked with yoghurt. Chicken.
An unique smooth dish of spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavours of brown onions. Chicken.
Special dish from the water of Bengal, lightly seasoned with spices and fried in butter then cooked with tomatoes, capsicums and onions. Seafood.
Fresh water king prawns marinated with turmeric, green chillies and ginger then simmered in a sauce of onions, curry leaves, mixed spices and coconut milk. Seafood.
Fillets of sea bass marinated in spices before slow grilling. Served over a mélange of colourful peppers, fresh garlic, chickpeas and potatoes, with a dressing of shatkora sauce. Seafood.
Grated cauliflower is folded with chickpea in our, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with onions, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower. Vegan.
Tofu seared in a hot pan is folded in an earthy kerelan style tomato and tamarind sauce with a touch of coconut cream. Vegan.
Marinated tofu in authentic Indian spices and herbs slow cooked in the tandoor. Vegan.
Barbecued chunks of chicken or lamb cooked in a sweet masala sauce prepared with coconuts.
Barbecue chicken breast cooked in butter and yoghurt sauce.
Lamb or prawns cooked in a specially prepared hot curry with sliced chillies and mixed peppers.
Marinated chicken with fresh chopped garlic and tomatoes in a medium sauce.
Spiced barbecued chicken or lamb garnished thoroughly with onions, capsicum and tomatoes with selected spices.
Spiced chicken barbecued in the tandoor, served in an Achari sauce of tomatoes, ginger, onions and a hint of chilli.
King prawns barbecued in the tandoor and then cooked in a specially prepared hot curry with sliced chillies and mixed peppers. Garnished with red chilli flower.
King prawns barbecued in the tandoor and then cooked in an authentic sauce with tomatoes, capsicum and onions. Served in a sizzling Korhai dish.
Pieces of ‘on the bone’ spring chicken marinated in specially selected spices and barbecued in the tandoor. Served with salad.
Pieces of tender 'off the bone' chicken or lamb lightly spiced and barbecued in the tandoor. Served with salad.
Chicken or lamb marinated in special spices and barbecued with onions, capsicums and tomatoes, barbecued in the tandoor. Served with salad.
Paneer cheese marinated in spices and barbecued with onions, capsicum and tomatoes. Served with salad.
Lamb chops marinated in spiced yoghurt sauce and grilled in the tandoor. Served with salad.
Chicken or lamb shashlick garnished and flambéed with brandy. Served with salad.
Lamb and chicken tikka, tandoori chicken and sheek kebab marinated separately in special spices and barbecued in the tandoor. Served with salad and a naan bread.
King prawns marinated in special spices and barbecued with onions, capsicum and tomatoes. Served with salad.
King Prawns marinated in special spices and barbecued with onions, capsicum and tomatoes and barbecued in the tandoor. Served with salad.
Saag bhaji, aloo gobi, bindi bhaji, broccoli bhaji, onion bhaji and mixed raita. Served with a naan bread and pillau rice.
Tandoori chicken, sheek kebab, lamb bhuna, chicken tikka massala, sag bhaji and mixed raita, served with a naan and pilau rice.
A thick sauce of onions, tomatoes and hand-selected spices.
North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers.
A rich cashew, mint and onion sauce garnished with coconut powder and cream.
Fairly hot authentic dish from the Madras region.
Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted methi leaves.
Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes.
Very hot spiced curry served with a piece of potatoes.
Fresh vegetables cooked with basmati rice and selected aromatic spices. Served with a mixed vegetable curry.
Kolkata style chicken cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry.
Mumbai masala lamb cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry.
Mixed seafood cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry.
Cauliflower with cumin.
Fine cut okra with coriander and turmeric.
Spiced potatoes.
Aubergine chunks spiced with onions, garlic and tomatoes.
Chickpeas cooked in spices.
Mixed vegetables tossed with red onions, tomatoes and roasted spices.
Chopped mushrooms with garlic and spices.
Spinach and potatoes spiced with herbs.
Spinach cooked with garlic and onions with an Indian cheese sauce.
Lentils cooked with fresh garlic and herbs.
Steamed Basmati rice.
Basmati rice cooked in selected spices.
Basmati rice cooked with mushrooms.
Basmati rice fried with egg, peas and onions.
Basmati rice lightly stir-fried with ginger and slices of fresh chillies.
Basmati rice with coconut.
Thin dough bread.
Freshly baked bread in the tandoor.
Leavened bread, lightly fried in ghee.
Naan with a light coating of garlic.
Naan stuffed with spiced minced lamb.
Naan stuffed with coconut and almonds.
If you’re craving authentic Indian cuisine with a modern twist, Shampan - Indian Restaurant in Welling is an exceptional choice. Located at 8 Falconwood Parade, The Green, Welling DA16 2PL, United Kingdom, Shampan offers a sophisticated dining experience with a menu designed to please even the most discerning palates.
The restaurant shines with its vibrant and diverse menu, offering a rich selection of classic Indian dishes along with some unique creations. From the creamy Chicken Tikka Masala to the flavorful Lamb Rogan Josh, the dishes are well-prepared with fresh, high-quality ingredients. The Biryani, in particular, stands out, featuring perfectly cooked rice, tender meat, and a blend of spices that provides a satisfying depth of flavor. Vegetarians will also be pleased, with options like the rich and creamy Paneer Butter Masala and the hearty Aloo Gobi.
What makes Shampan distinct is its attention to detail in both flavor and presentation. Each dish is thoughtfully crafted, balancing traditional Indian spices with modern culinary techniques. The ambiance of the restaurant is warm and welcoming, offering an ideal setting for a cozy dinner or a special occasion.
The service is friendly and efficient, adding to the overall positive dining experience. The staff are knowledgeable about the menu and are happy to offer recommendations, making it a great place for both regulars and first-timers.
While the prices at Shampan are slightly on the higher side, the quality of the food and the ambiance make it well worth the visit. Whether you’re a fan of bold flavors or prefer something milder, Shampan delivers a dining experience that consistently impresses.
For those looking to explore a truly exceptional Indian restaurant in Welling, Shampan is a must-visit.